Thu. Sep 11th, 2025

BSS DIPLOMA IN BAKERY AND CONFECTIONERY

COURSE NAME: BSS DIPLOMA IN BAKERY AND CONFECTIONERY
COURSE CODE: HMTS012
COURSE DURATION: ONE YEAR
S.No Subject Code Subject
1 HMTS012-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS012-02 BAKERY & CONFECTIONERY PRODUCTION
3 HMTS012-03 FOOD SCIENCE & NUTRITION
4 HMTS012-04 PRACTICAL - I
5 HMTS012-05 PRACTICAL - II
6 HMTS012-06 PRACTICAL - III