BSS DIPLOMA IN CRUISE LINE MANAGEMENT
COURSE NAME: BSS DIPLOMA IN CRUISE LINE MANAGEMENT
COURSE CODE: SS029
COURSE DURATION: TWO YEARS
| S.No | Subject Code | Subject |
|---|---|---|
| I YEAR | ||
| 1 | SS029-01 | COMMUNICATIVE ENGLISH & COMPUTER FUNDAMENTALS (MS-OFFICE) |
| 2 | SS029-02 | INTRODUCTION TO HOSPITALITY INDUSTRY |
| 3 | SS029-03 | INTRODUCTION TO CRUISE INDUSTRY |
| 4 | SS029-04 | BASICS OF CRUISE SHIP |
| 5 | SS029-05 | INTRODUCTION TO CRUISE OPERATION MANAGEMENT |
| 6 | SS029-06 | FOOD & BEVERAGE SERVICE OPERATION |
| 7 | SS029-07 | FOOD PRODUCTION |
| 8 | SS029-08 | PRACTICAL - I |
| 9 | SS029-09 | PRACTICAL - II |
| 10 | SS029-10 | PRACTICAL - III |
| 11 | SS029-11 | PRACTICAL - IV |
| 12 | SS029-12 | PRACTICAL - V |
| 13 | SS029-13 | PRACTICAL - VI |
| 14 | SS029-14 | PRACTICAL - VII |
| II YEAR | ||
| 15 | SS029-15 | CUSTOMER SERVICE & EFFECTIVE COMMUNICATION |
| 16 | SS029-16 | MARITIME ISSUES & LEGISLATION |
| 17 | SS029-17 | HEALTH, SAFETY & SECURITY |
| 18 | SS029-18 | ACCOMMODATION OPERATION |
| 19 | SS029-19 | FINANCIAL ACCOUNTS |
| 20 | SS029-20 | PRACTICAL - VIII |
| 21 | SS029-21 | PRACTICAL - IX |
| 22 | SS029-22 | PRACTICAL - X |
| 23 | SS029-23 | PRACTICAL - XI |
| 24 | SS029-24 | PRACTICAL -XII |