BSS DIPLOMA IN FOOD TECHNOLOGY
COURSE NAME: BSS DIPLOMA IN FOOD TECHNOLOGY
COURSE CODE: AE039
COURSE DURATION: TWO YEARS
| S.No | Subject Code | Subject |
|---|---|---|
| I YEAR | ||
| 1 | AE039-1 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | AE039-2 | PRINCIPLES OF FOOD |
| 3 | AE039-3 | PRINCIPLES OF AGRICULTURE |
| 4 | AE039-4 | FOOD PROCESSING TECHNIQUES |
| 5 | AE039-5 | PRACTICAL - I |
| 6 | AE039-6 | PRACTICAL - II |
| 7 | AE039-7 | PRACTICAL - III |
| 8 | AE039-8 | PRACTICAL - IV |
| II YEAR | ||
| 9 | AE039-9 | MACHINERIES FOR FOOD TECHNOLOGY |
| 10 | AE039-10 | WASTE MANAGEMENT |
| 11 | AE039-11 | FOOD PRESERVATION MANAGEMENT |
| 12 | AE039-12 | PRACTICAL - V |
| 13 | AE039-13 | PRACTICAL - VI |
| 14 | AE039-14 | PRACTICAL - VII |