Mon. Feb 9th, 2026

BSS DIPLOMA IN PROFESSIONAL COOKERY

COURSE NAME: BSS DIPLOMA IN PROFESSIONAL COOKERY
COURSE CODE: HMTS029
COURSE DURATION: ONE YEAR
S.No Subject Code Subject
1 HMTS029-01 COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2 HMTS029-02 FOOD SCIENCE & NUTRITION
3 HMTS029-03 PROFESSIONAL COOOKERY
4 HMTS029-04 PRACTICAL - I
5 HMTS029-05 PRACTICAL - II
6 HMTS029-06 PRACTICAL - III