BSS DIPLOMA IN FOOD PRESERVATION TECHNOLOGY
COURSE NAME: BSS DIPLOMA IN FOOD PRESERVATION TECHNOLOGY
COURSE CODE: AE037
COURSE DURATION: TWO YEARS
| S.No | Subject Code | Subject |
|---|---|---|
| I YEAR | ||
| 1 | AE037-1 | COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
| 2 | AE037-2 | PRINCIPLES OF FOOD PRESERVATION |
| 3 | AE037-3 | COLD STORAGE TECHNIQUES |
| 4 | AE037-4 | FOOD PRESERVATION METHODS |
| 5 | AE037-5 | PRACTICAL - I |
| 6 | AE037-6 | PRACTICAL - II |
| 7 | AE037-7 | PRACTICAL - III |
| 8 | AE037-8 | PRACTICAL - IV |
| II YEAR | ||
| 9 | AE037-9 | LATEST TECHNOLOGY IN FOOD PRESERVATION |
| 10 | AE037-10 | WASTE MANAGEMENT |
| 11 | AE037-11 | FOOD PRESERVATION EQUIPMENTS |
| 12 | AE037-12 | PRACTICAL - V |
| 13 | AE037-13 | PRACTICAL - VI |
| 14 | AE037-14 | PRACTICAL - VII |