BSS DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE

S.No	Subject Code	Subject
I YEAR
1	HMTS002-01	COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS
2	HMTS002-02	FRONT OFFICE MANAGEMENT - I
3	HMTS002-03	FOOD & BEVERAGE SERVICE MANAGEMENT - I
4	HMTS002-04	ACCOMMODATION OPERATION MANAGEMENT - I
5	HMTS002-05	FOOD & BEVERAGE PRODUCTION MANAGEMENT - I
6	HMTS002-06	TOURISM MANAGEMENT & PRINCIPLES OF MANAGEMENT
7	HMTS002-07	PRACTICAL - I
8	HMTS002-08	PRACTICAL - II
9	HMTS002-09	PRACTICAL - III
10	HMTS002-10	PRACTICAL - IV
11	HMTS002-11	PRACTICAL - V
12	HMTS002-12	PRACTICAL - VI
II YEAR
13	HMTS002-13	ACCOMMODATION OPERATION MANAGEMENT-II
14	HMTS002-14	FRONT OFFICE MANAGEMENT - II
15	HMTS002-15	F & B PRODUCTION MANAGEMENT - II
16	HMTS002-16	F & B SERVICE MANAGEMENT - II
17	HMTS002-17	HOTEL ACCOUNTANCY & HYGIENE AND SANITATION
18	HMTS002-18	PRACTICAL - VII
19	HMTS002-19	PRACTICAL - VIII
20	HMTS002-20	PRACTICAL - IX
21	HMTS002-21	PRACTICAL - X
22	HMTS002-22	PRACTICAL - XI